Skewered Masala Prawns with Curry Tree Fish Fry Paste. Ready to cook. Vegetarian pastes. #saltforcooking नमक video:168
Preparing the perfect fish fry masala is as easy as fishing. It looks easy, but it takes a lot of practice and patience. Too spicy. Too salty. Too watery. Too dry. Not everybody gets it right with just one try. Fish fry masala isn't a theatre of exotic spices, instead it’s a simple gathering of ginger, chilli, turmeric, fenugreek and coriander, in the right proportion, to create a dish that enthralls your culinary senses with its rustic simplicity.
1. Liberally coat 600g prawns with this Curry Tree Paste and refrigerate for 1 hour
2. Shallow fry or grill marinated prawn
3. Garnish the prawn with onion rings and lime wedges.
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