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There are numerous festivals in India, which result in a wide range of mouth-watering sweets and meals. Every region in India has its own authentic set of local festive delicacies made from special ingredients. We have a diverse range of recipes for the festive season across the country, ranging from Maharashtrian chaklis for Diwali to Mosuru Avalakki for Janamashthami that is prepared in the southern part of India.