Andhra pappu recipe by Padmaja M from Hong Kong. How to make Gongura pappu recipe. An Andhra speciality, this is also known as Sorrel leaves dal or sour leaves dal. This has a tangy taste and goes well with steamed rice and curd chillies. #saltforcooking नमक video 48

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Crispy Moong Dal Recipe. How to Make Moong Dal. Create, Share & inspire others with your cooking ideas and recipes.#saltforcooking नमक video 67

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#moongdalrecipe #crispymoongdal #moong_dal #marathirecipe

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How can you make your everyday meal special with simple meal combos. #saltforcooking नमक video 121

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#homecooking #foodcombomeals #dalrice

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Healthy recipes. A nutritious multi-grain dal takda recipe by Savitri B. #saltforcooking नमक video 20

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#daltadkarecipe #yellowdalrecipe #saltforcooking #indiancookingvideos

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How to make Andhra style Kootu recipe | Vegetable Kootu | | By Padmaja M | #saltforcooking नमक video 164

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How to make Arahar ki Subzi (pigeon peas) recipe | By Savitri B | #arahardalrecipe #saltforcooking नमक video 217 अरहर की दाल रेसिपी. Arhar Dal Recipe in Hindi

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#saltforcooking #araharkisubzi #pigeonpeasrecipe #cookingvideosinhindi #araharsubzirecipe

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Try this Kadhi Pakora | Anu Rao | #shorts #cookyourfame

✨ About the dish :

Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time.

The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.

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How to make Fish 🐠 Kadi recipe with raw tomatoes | By Savitri B. #saltforcooking नमक video 240

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#saltforcooking #masalafishcurryrecipe #fishkadirecipe #fishrecipesinhindi

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Healthy Palak Sagu 🥬 | By Manisha M

✨ About the dish :

Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. It is really easy to prepare at home. This palak saag is a good accompaniment with makki di roti (maize flour flatbreads).

Usually it is eaten in winters in India. I live in UK where weather is mostly cold so I prepare this spinach saag very often no matter whether it’s winter or summers.

‘Makki di roti and Sarson da saag’ is a popular saying in North India, it means the combination of Sarson (Mustard) saag wth makki di roti. But due to non availability of sarson (mustard leaves) in area where I live, I prepare this spinach saag recipe whenever I crave for saag . You may replace any green vegetable with spinach to make saag like Bathua leaves (chenopodium/goosefoot/fat hen), kale or radish leaves.

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